Pho Plus Menu

Crispy fried egg rolls with ground pork, chicken, crab meat, carrot, taro, served with fish sauce & lettuce.

Rice paper roll with shrimp, lettuce and vermicelli noodle, and served with peanut dipping sauce.

Rice paper roll with grilled pork, lettuce and vermicelli noodle, and served with peanut dipping sauce.

Grilled chicken, lettuce, and vermicelli noodles wrapped in rice paper, typically served with a peanut dipping sauce.

Rice paper roll with deep fried tofu, lettuce & vermicelli noodle, and served with peanut dipping sauce.

Rice paper roll with carrot, lettuce and vermicelli noodle, and served with peanut dipping sauce.

Deep-fried wonton stuffed with a combination of cream cheese & crab meat, served with duck sauce.

Steamed or deep-fried served with dumpling sauce.

Crispy fried shrimp,served with spicy mayonnaise.

Traditional homemade dumpling soup.

Vermicelli with grilled pork.

Vermicelli with grilled shrimp.

Vermicelli with grilled chicken.

Vermicelli with stir fried beef, lemon grass and onion.

Vermicelli with grilled pork, chicken, and shrimp.

Vermicelli with egg rolls.

Steak, brisket and fatty brisket, chicken (up to one choices).

Rice noodle soup, typically includes a blend of aromatic broth, garnished with onions and cilantro, without any meat.

Select your preferred type of meat to enhance your dish, typically used in Vietnamese cuisine.

Vietnamese-style meatballs, typically includes a blend of ground meats and spices, often garnished with green onions.

Extra serving of noodles, available in various types such as rice or egg noodles.

Quail eggs, typically served as a complement to various dishes, offering a subtle, rich taste.

Rice noodle soup with combination of rare steak, brisket, fatty brisket, tripe, meatballs and tendon.

Rice noodle soup with rare steak.

Rice noodle soup with fatty brisket.

Rice noodle soup with brisket.

Rice noodle soup with meatballs.

Rice noodle soup with chicken.

Rice noodle soup with shrimp.

Rice noodle soup with vegetable and fried tofu (ask for vegetable broth if needed).

Rice noodle sup with your own choice of meat (up to three choices): rare steak, fatty brisket, brisket.meatballs, tripe, tendon, shrimp or chicken or tofu

Rice noodle soup with imitation crab meat, shrimp and squid.

Rice noodle soup served in a traditional beef broth, garnished with green onions, white onions, and cilantro.

Chicken, pork & shrimp.

Rice with grilled pork chop.

Rice with grilled chicken.

Rice with stir-fried beef.

Rice with fried egg rolls.

Rice with grilled pork.

Steamed rice with Korean short ribs.

Steamed rice with grilled pork chop.

Steamed rice with grilled shrimp.

Steamed rice with grilled chicken.

Steamed rice with grilled pork.

Pork, chicken, shrimp.

Egg noodles stir-fried with chicken, accompanied by a medley of vegetables such as broccoli, carrots, and onions, typically in a savory sauce.

Stir-fried noodles with beef.

Stir-fried noodles with pork.

Stir-fried noodles with a medley of vegetables, typically includes broccoli, carrots, and bok choy.

Stir-fried noodles with beef.

Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Diet Mountain Dew, Lemonade plcana, Crush Orange, Mountain Dew.

Unsweetened tea, sweet tea.

Green tea, jasmine tea, oolong tea.

Hot or iced.

Strawberry bubble tea with choice of green, black, or milk tea.

Vietnamese bubble tea with options for green, black, or milk tea base.

Blueberry bubble tea with optional green tea, black tea, or milk tea base.

Peach bubble tea, choice of green, black, or milk tea base.

Lychee bubble tea with choice of green, black, or milk tea; served with chewy tapioca pearls.

Mango bubble tea with choice of green, black, or milk tea, including tapioca pearls.

Honey lemon bubble tea, available with green, black, or milk tea base.

Passion fruit bubble tea available in green tea, black tea, or milk tea bases.

Blended fresh honeydew, typically creating a smooth, refreshing drink.

Fresh mango blended into a smoothie, often enhanced with a hint of milk for a creamy texture.

Blended with freshly prepared taro, this smoothie typically includes a hint of milk to enhance its creamy texture.

Fresh strawberries blended with a hint of condensed milk and ice for a smooth refreshment.

Blended Vietnamese coffee, typically includes a smooth and rich texture.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Cured pork ham is paired with traditional pork pate, accented by a spread of house mayo, and complemented with pickled carrots, daikon, fresh cucumber, cilantro, and jalapeños on a Vietnamese baguette.

Grilled chicken nestled in a French baguette with cucumber, pickled carrot and daikon, cilantro, jalapeño, and a spread of pate and house mayo.

Grilled pork, typically served on a Vietnamese baguette, accompanied by pickled daikon and carrots, cucumber, cilantro, and a spread of mayo and pate.

Vietnamese ham and fried eggs served on a freshly baked baguette with pickled carrots, daikon, cucumbers, cilantro, and a spread of house mayo.

Stir-fried beef and lemongrass on a Vietnamese baguette, typically includes pate, mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapeños.